Ceylon Cinnamon | Heart Health & Blood-Sugar Balance
True Ceylon Cinnamon — the sweet, low-coumarin spice that helps balance blood sugar and fuel your metabolism.
This is real Cinnamomum verum — not the harsh, coumarin-heavy Cassia sold in most supermarkets. Grown on smallholder farms in India, delicately sweet, and available as 200g powder or 120 easy vegan capsules at 1500mg per serving.
You'll Love How It Makes You Feel
Balanced Blood Sugar
Helps support healthy blood-sugar response after meals — a favourite for anyone watching insulin sensitivity.
Metabolism Support
Traditionally used to gently support metabolic rate and help the body use energy efficiently.
Powerful Antioxidant
Rated among the highest antioxidant spices on Earth — supports your defence against everyday oxidative stress.
Heart-Friendly
Supports healthy cholesterol and circulation as part of a balanced diet.
Low-Coumarin & Safe Daily
True Ceylon — up to 250x lower in coumarin than Cassia — so it's gentle enough for daily long-term use.
Curb Sweet Cravings
The naturally sweet flavour helps take the edge off sugar cravings without the sugar.
"Sweeter, smoother, nothing like the sharp cinnamon from the supermarket. My morning coffee is next level."
100% True Ceylon Cinnamon
Ceylon, Never Cassia
Most 'cinnamon' on shelves is cheap Cassia — high in coumarin, harsh in flavour. We only ever use true Ceylon, the same pure spice in powder or capsule.
No Nasties
No fillers, no anti-caking agents, no binders. Just pure inner-bark cinnamon — in a resealable pouch or clean vegan capsule.
Powder or Capsules — sweet spice, your way
The 200g powder is perfect for coffee, porridge, baking and golden mylks. Not a fan of the taste in savoury moments? The 120 capsules give you the same 1500mg dose with none of the flavour.
Sourced Directly From India's Spice Coast
Grown In Fertile Indian Soil
Cultivated in warm, humid regions where true cinnamon thrives — hand-tended by smallholder farmers.
Only The Sweet Inner Bark
Only the delicate inner bark is harvested, hand-rolled and dried — the source of Ceylon's characteristic sweetness.
Pure, Tested & Trusted
Every batch is tested for coumarin, heavy metals and microbes — you get true Ceylon, verified.
How & When To Take
How To Take
Powder
Add 1/2–1 tsp to coffee, porridge, smoothies, baking or a warm golden mylk.
Capsules
Take 2 capsules with water at your largest carb-heavy meal.
Everyday
Sprinkle on fruit, yoghurt or roasted vegetables for a sweet antioxidant hit.
When To Take
Easy
One serving daily — powder or capsules — ideally with your carbiest meal of the day.
Pro
BLOOD SUGAR: 2 capsules 15 minutes before a big meal. METABOLISM: split the dose morning and evening.
So sweet, so smooth
Genuinely tastes like a different spice compared to supermarket cinnamon. My blood sugar readings after breakfast have improved too.
Capsules for the win
I take these before pasta night. Feel less sluggish afterwards — no crash.
Love the quality
You can smell the difference the moment you open the pouch. Beautiful colour, gentle flavour.