Introduce a touch of spice and wellness to your life with our 100% Pure & Natural Cassia Cinnamon Powder, derived from the bark of the Cinnamomum cassia tree. Known for its warm, spicy flavor, cassia cinnamon has been used for centuries in traditional medicine and culinary practices. This versatile spice is rich in antioxidants and offers numerous health benefits. Available for customers across the UK and EU, our Cassia Cinnamon Powder is perfect for adding flavor and nutrition to a variety of dishes.

Key Benefits

1. 🛡️ Rich in Antioxidants: Cassia cinnamon is packed with antioxidants, such as polyphenols, which help protect the body from oxidative stress and free radicals. These antioxidants can support overall health and help reduce inflammation.

2. 💪 Supports Blood Sugar Regulation: Cassia cinnamon has been traditionally used to help maintain healthy blood sugar levels. It can support insulin sensitivity and glucose metabolism, making it beneficial for individuals managing blood sugar levels.

3. 🌿 Anti-Inflammatory Properties: The bioactive compounds in cassia cinnamon, including cinnamaldehyde, have strong anti-inflammatory effects that can help reduce inflammation in the body, supporting joint health and overall well-being.

4. 🧠 Cognitive and Brain Health: Emerging research suggests that cassia cinnamon may support cognitive function and protect the brain from neurodegenerative diseases. It is believed to improve memory and enhance cognitive processing.

5. ✨ Digestive Health Support: Cassia cinnamon aids in digestion by stimulating gastric juices and enzymes. It helps alleviate digestive discomfort, such as bloating and gas, and can support overall digestive health.

6. 🌟 Versatile Culinary Use: Beyond its health benefits, cassia cinnamon adds a delicious flavor and aroma to a variety of dishes. It's perfect for baking, beverages, and savory dishes, offering a warm, spicy kick.

Ingredients and Usage

Our Cassia Cinnamon Powder contains 100% pure and organic Cassia cinnamon bark, with no artificial additives, preservatives, or fillers. It is vegan-friendly and suitable for vegetarians. The recommended usage is 1/2 to 1 teaspoon (1-2g) daily, which can be added to beverages like coffee and tea, sprinkled over oatmeal or yogurt, or used in baking and cooking.

Considerations and Warnings

• Coumarin Content: Cassia cinnamon contains higher levels of coumarin compared to Ceylon cinnamon. Excessive consumption of coumarin can lead to health issues, particularly affecting the liver. It is important to adhere to the recommended dosage and consult a healthcare provider if you have liver conditions or are taking medications that affect the liver.
• Pregnancy and Breastfeeding: Pregnant or breastfeeding women should consult a healthcare provider before using Cassia Cinnamon Powder, especially in large amounts or as a supplement.

Scientific Backing and Claims

• Antioxidant and Anti-Inflammatory Effects: Studies confirm that cassia cinnamon has significant antioxidant and anti-inflammatory properties, which can support overall health and reduce the risk of chronic diseases.
• Blood Sugar Control: Research supports the use of cassia cinnamon in helping to regulate blood sugar levels, making it a valuable addition to the diet of individuals managing diabetes or prediabetes.
• Cognitive Benefits: Preliminary studies suggest that compounds in cassia cinnamon may help protect the brain and support cognitive health, although more research is needed.